Mazamorra

Mazamorra is a traditional Colombian dessert made from purple corn and fruits. It's a sweet, thick, and creamy dish that's perfect for any occasion.

Ingredients - Serves 6

In a large pot, combine the purple corn, water, sugar, cinnamon stick, and cloves. Bring to a boil over high heat.
Reduce the heat to low and simmer for about 45 minutes, or until the corn is soft.
Add the pineapple and apple to the pot and continue to simmer for another 15 minutes.
In a small bowl, mix the flour with a little water to make a paste. Stir this into the pot to thicken the mazamorra.
Continue to cook for another 10 minutes, stirring constantly, until the mazamorra is thick and creamy.
Remove from heat and let cool before serving. Enjoy your delicious Mazamorra!