Fried Milk

Leche Frita is a traditional Spanish dessert. It's a sweet, creamy milk pudding that's breaded and fried, then dusted with sugar and cinnamon.

Ingredients - Serves 4

In a saucepan, combine the milk, sugar, cornstarch, lemon zest, and cinnamon stick. Bring to a boil over medium heat, stirring constantly until thickened.
Pour the mixture into a square dish lined with plastic wrap. Let it cool, then refrigerate for at least 3 hours, or until set.
Cut the set milk mixture into squares. Dip each square in the beaten eggs, then coat in flour, and finally in breadcrumbs.
Heat the vegetable oil in a frying pan over medium heat. Fry the milk squares until golden brown on all sides.
Drain the fried milk on paper towels, then dust with cinnamon sugar before serving.