Matcha Ice Cream
Creamy and refreshing matcha-flavored ice cream made with green tea powder.
Ingredients - Serves 6
- Salt - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Matcha green tea powder - 2 tablespoons
- Granulated sugar - 3/4 cup
- Whole milk - 1 cup
- Heavy cream - 2 cups
Let's Get Started
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, matcha powder, vanilla extract, and salt until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
- Serve the matcha ice cream in bowls or cones and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 12g
- Carbs: 20g
- Protein: 4g
- Sodium: 50mg
- Sugar: 15g
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