Mashed Sweet Potatoes
A simple and delicious side dish that pairs well with a variety of main courses. The natural sweetness of the potatoes is enhanced by a touch of maple syrup, and a sprinkle of cinnamon gives it a warm, comforting flavor.
Ingredients - Serves 4
- Salt - 1/4 teaspoon
- Cinnamon - 1/2 teaspoon
- Maple syrup - 1 tablespoon
- Butter - 2 tablespoons
- Sweet potatoes - 4 medium
Let's Get Started
- Peel the sweet potatoes and cut them into chunks.
- Place the sweet potatoes in a large pot and cover with water. Bring to a boil over high heat.
- Reduce the heat to medium and simmer until the potatoes are tender, about 15 minutes.
- Drain the sweet potatoes and return them to the pot.
- Add the butter, maple syrup, cinnamon, and salt to the pot.
- Use a potato masher or a fork to mash the potatoes until they are smooth.
- Taste and adjust the seasoning if necessary.
- Serve the mashed sweet potatoes warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 1g
- Carbs: 46g
- Protein: 3g
- Sodium: 70mg
- Sugar: 12g
