Panelle

Panelle is a Sicilian chickpea fritter, typically served as a snack or appetizer. It's a simple and delicious dish that's also vegan and gluten-free.

Ingredients - Serves 4

In a bowl, whisk together the chickpea flour, water, and salt until smooth.
Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens to a dough-like consistency.
Stir in the chopped parsley.
Spread the mixture onto a greased baking sheet, smoothing it out to about 1/4 inch thickness.
Let it cool completely, then cut into squares or rectangles.
Heat the olive oil in a frying pan over medium-high heat.
Fry the panelle in batches until golden brown on both sides.
Drain on paper towels and serve warm with lemon wedges.