Masala Spiced Popcorn
A delicious twist on classic popcorn, this recipe combines the crunch of popcorn with the spicy, savory flavors of Indian masala spices.
Ingredients - Serves 4
- Salt - To taste
- Cayenne pepper - 1/4 teaspoon
- Turmeric - 1/2 teaspoon
- Garam masala - 1 teaspoon
- Vegetable oil - 2 tablespoons
- Popcorn kernels - 1/2 cup
Let's Get Started
- In a large pot with a tight-fitting lid, heat the oil over medium heat.
- Add the popcorn kernels and cover the pot. Shake the pot occasionally to ensure the kernels are evenly heated.
- When the popping slows to about 2 seconds between pops, remove the pot from the heat and let it sit covered until the popping stops completely.
- In a small bowl, mix together the garam masala, turmeric, cayenne pepper, and salt.
- Drizzle the spice mixture over the popped popcorn and toss until the popcorn is evenly coated.
Dietary Info
- Dish Type: Snack
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 100
- Fat: 5g
- Carbs: 10g
- Protein: 2g
- Sodium: 200mg
- Sugar: 1g
