Marinated Flank Steak

A tender, juicy flank steak marinated in a blend of savory spices and grilled to perfection.

Ingredients - Serves 4

In a bowl, combine the soy sauce, honey, garlic, ginger, green onions, sesame oil, and black pepper.
Place the flank steak in a large zip-top bag and pour in the marinade. Seal the bag and ensure the steak is fully coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat the grill to high heat.
Remove the steak from the marinade, allowing any excess to drip off. Grill the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness.
Let the steak rest for a few minutes before slicing against the grain. Serve with your favorite sides.