Maple Syrup Glazed Hashbrowns

These sweet and savory hashbrowns are glazed with pure maple syrup and cooked to crispy perfection.

Ingredients - Serves 4

Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
Heat the butter in a large non-stick skillet over medium heat.
Add the potatoes to the skillet, spreading them out in an even layer.
Cook for 10 minutes, or until the bottom is golden and crispy.
Flip the hashbrowns and cook for another 10 minutes, or until the other side is golden and crispy.
Drizzle the maple syrup over the hashbrowns and stir to coat.
Season with salt and pepper.
Serve warm.