Maple Glazed Roasted Carrots
These sweet and savory roasted carrots glazed with maple syrup make a perfect side dish for any meal.
Ingredients - Serves 4
- Fresh thyme - 1 tablespoon, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Maple syrup - 3 tablespoons
- Olive oil - 2 tablespoons
- Carrots - 1 pound, peeled and cut into 2-inch pieces
Let's Get Started
- Preheat the oven to 400°F.
- In a large bowl, toss the carrots with the olive oil, maple syrup, salt, and pepper.
- Spread the carrots out on a baking sheet in a single layer.
- Roast for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
- Sprinkle with fresh thyme before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 7g
- Carbs: 20g
- Protein: 1g
- Sodium: 300mg
- Sugar: 12g
