Rhode Island Red Chicken
A simple and delicious recipe for Rhode Island Red Roasted Chicken, perfect for a family dinner or a special occasion.
Ingredients - Serves 4
- Fresh thyme - 2 sprigs
- Fresh rosemary - 2 sprigs
- Lemon - 1, halved
- Garlic - 4 cloves, minced
- Black pepper - 1 teaspoon
- Salt - 1 tablespoon
- Olive oil - 2 tablespoons
- Rhode island red chicken - 1 whole
Let's Get Started
- Preheat your oven to 425°F (220°C).
- Rinse the chicken inside and out, then pat dry with paper towels.
- Rub the chicken all over with the olive oil, then season generously with salt and pepper.
- Stuff the cavity of the chicken with the minced garlic, lemon halves, and fresh herbs.
- Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 30 minutes, or until the juices run clear when you cut between a leg and thigh.
- Remove the chicken from the oven and let rest for 10 minutes before carving.
- Serve the chicken with your favorite side dishes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Calories: 500
- Fat: 30g
- Carbs: 10g
- Protein: 50g
- Sodium: 800mg
- Sugar: 2g
