Air Fryer Roasted Beetroot
This simple and healthy recipe for air fryer roasted beetroot is a great side dish that's packed with flavor and nutrients.
Ingredients - Serves 4
- Fresh thyme - 1 teaspoon, optional
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 1 tablespoon
- Beetroots - 4 medium, peeled and cut into wedges
Let's Get Started
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss the beetroot wedges with olive oil, salt, and pepper.
- Place the beetroot in the air fryer basket, making sure they are in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the beetroots are tender and slightly crispy.
- If desired, sprinkle with fresh thyme before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 59
- Fat: 0.2g
- Carbs: 13g
- Protein: 2.2g
- Sodium: 106mg
- Sugar: 9g
