Maple and Thyme Roasted Carrots
These sweet and savory roasted carrots are the perfect side dish for any meal. The maple syrup and thyme add a delicious flavor that everyone will love.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh thyme - 1 tablespoon, chopped
- Maple syrup - 2 tablespoons
- Olive oil - 2 tablespoons
- Carrots - 1 pound, peeled and cut into 2-inch pieces
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots with the olive oil, maple syrup, thyme, salt, and pepper.
- Spread the carrots out on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until the carrots are tender and caramelized.
- Serve warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 2g
- Sodium: 200mg
- Sugar: 10g
