Crispy Pork Shanks
Crispy Pork Shanks are a savory and delicious main course, perfect for a special dinner. The pork shanks are slow-cooked until tender, then broiled to achieve a crispy exterior.
Ingredients - Serves 4
- Fresh thyme - 4 sprigs
- Bay leaves - 2
- Chicken broth - 4 cups
- Celery stalks - 2, chopped
- Carrots - 2, chopped
- Garlic cloves - 4, minced
- Onion - 1, chopped
- Olive oil - 2 tablespoons
- Black pepper - 1 teaspoon
- Salt - 2 teaspoons
- Pork shanks - 4
Let's Get Started
- Preheat the oven to 300°F.
- Season the pork shanks with salt and pepper.
- Heat the olive oil in a large oven-safe pot over medium-high heat. Add the pork shanks and brown on all sides, about 10 minutes. Remove from the pot and set aside.
- In the same pot, add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
- Add the chicken broth, bay leaves, and thyme to the pot. Bring to a simmer.
- Return the pork shanks to the pot. Cover and transfer to the oven. Cook for 2.5 hours, or until the pork is tender.
- Remove the pot from the oven. Transfer the pork shanks to a baking sheet.
- Preheat the broiler. Broil the pork shanks until the skin is crispy, about 5 minutes.
- Serve the pork shanks with the vegetables and broth from the pot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Calories: 600
- Fat: 35g
- Carbs: 15g
- Protein: 50g
- Sodium: 1500mg
- Sugar: 5g