Maple Glazed Pork Chops

These sweet and savory pork chops are perfect for a weeknight dinner. The maple glaze is easy to make and adds a delicious layer of flavor.

Ingredients - Serves 4

Season the pork chops with salt and pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
In a small bowl, whisk together the maple syrup, soy sauce, apple cider vinegar, and cornstarch. Pour this mixture into the skillet and bring to a simmer.
Return the pork chops to the skillet and cook until the sauce has thickened and the pork chops are cooked through, about 10 minutes.
Serve the pork chops with the maple glaze spooned over the top.