Maple Glazed Country Potatoes

These sweet and savory country potatoes are glazed with pure maple syrup and roasted to perfection.

Ingredients - Serves 4

Preheat your oven to 400°F (200°C).
In a large bowl, combine the cubed potatoes, olive oil, maple syrup, salt, and pepper. Toss until the potatoes are well coated.
Spread the potatoes out in a single layer on a baking sheet.
Roast in the preheated oven for 20 minutes.
Remove the potatoes from the oven and sprinkle with the chopped rosemary.
Return the potatoes to the oven and roast for an additional 10 minutes, or until the potatoes are golden brown and crispy.
Serve the maple glazed country potatoes warm.