Maple Glazed Carrots

Ingredients - Serves 4

• Fresh parsley - 1 tablespoon, chopped
• Salt and pepper - To taste
• Maple syrup - 1/4 cup
• Butter - 2 tablespoons
• Carrots - 1 pound, peeled and sliced

Let's Get Started

1. In a large skillet, melt the butter over medium heat.
2. Add the carrots and cook until they are tender, about 10 minutes.
3. Stir in the maple syrup and season with salt and pepper.
4. Cook for another 5 minutes, or until the carrots are glazed and the syrup has thickened.
5. Remove from heat and sprinkle with fresh parsley before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 25g
• Protein: 2g
• Sodium: 200mg
• Sugar: 15g