Maple Bacon Popcorn

A sweet and savory snack that's perfect for movie nights or parties. The combination of maple syrup, bacon, and popcorn is irresistible.

Ingredients - Serves 4

Preheat your oven to 300°F (150°C).
Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and chop into small pieces.
In the same skillet, add the butter and maple syrup. Stir until the butter is melted.
Pop the popcorn kernels using a popcorn maker or a large pot with a lid.
Pour the maple syrup mixture over the popcorn and stir until all the popcorn is coated.
Spread the popcorn out on a baking sheet and sprinkle the chopped bacon on top.
Bake for 15 minutes, stirring occasionally, until the popcorn is crispy.
Let the popcorn cool before serving.