Maple Bacon Onion Jam
This sweet and savory jam is a perfect spread for burgers, sandwiches, or crackers. The combination of bacon, onions, and maple syrup creates a unique flavor that is sure to impress.
Ingredients - Serves 8
- Salt and pepper - To taste
- Brown sugar - 1/4 cup
- Apple cider vinegar - 1/4 cup
- Maple syrup - 1/2 cup
- Garlic - 2 cloves, minced
- Onions - 2 large, thinly sliced
- Bacon - 1/2 pound, chopped
Let's Get Started
- Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, cook the onions and garlic until they are soft and caramelized, about 15 minutes.
- Add the maple syrup, apple cider vinegar, brown sugar, salt, and pepper to the skillet. Stir to combine.
- Bring the mixture to a simmer and cook for 30 minutes, or until the liquid has reduced and the mixture has a jam-like consistency.
- Add the cooked bacon back into the skillet and stir to combine.
- Let the jam cool before serving. Store in an airtight container in the refrigerator.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Calories: 150
- Fat: 7g
- Carbs: 15g
- Protein: 5g
- Sodium: 300mg
- Sugar: 10g
