Mango Chicken

Ingredients - Serves 4

• Cooking oil - 2 tablespoons
• Salt and pepper - To taste
• Cilantro - 2 tablespoons, chopped
• Lime juice - 2 tablespoons
• Coconut milk - 1 cup
• Cumin - 1 teaspoon
• Turmeric - 1 teaspoon
• Curry powder - 1 tablespoon
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Onion - 1 medium, chopped
• Mango - 1 large, ripe
• Chicken breasts - 4 boneless, skinless

Let's Get Started

1. In a large skillet, heat the cooking oil over medium heat.
2. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant.
3. Add the curry powder, turmeric, and cumin. Stir well to coat the onions and spices.
4. Add the chicken breasts to the skillet and cook until browned on both sides.
5. Peel and dice the mango. Add the diced mango, coconut milk, and lime juice to the skillet.
6. Season with salt and pepper to taste. Stir well to combine all the ingredients.
7. Reduce the heat to low, cover the skillet, and simmer for about 15 minutes, or until the chicken is cooked through and the flavors have melded together.
8. Garnish with chopped cilantro before serving.
9. Serve the mango chicken over steamed rice or with naan bread.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 350
• Fat: 12g
• Carbs: 25g
• Protein: 30g
• Sodium: 800mg
• Sugar: 10g