Hokkaido Seafood Curry
A rich and hearty curry dish featuring the fresh seafood of Hokkaido, Japan's northernmost island. This curry is a delightful blend of flavors that will warm you up from the inside.
Ingredients - Serves 4
- Cooking oil - 2 tablespoons
- Salt and pepper - To taste
- Chicken stock - 4 cups
- Coconut milk - 1 can
- Curry powder - 3 tablespoons
- Garlic - 2 cloves, minced
- Potatoes - 2, chopped
- Carrots - 2, chopped
- Onions - 2, chopped
- Mixed seafood - 500 grams
Let's Get Started
- Heat the oil in a large pot over medium heat. Add the onions, carrots, and potatoes and cook until the onions are translucent.
- Add the garlic and curry powder and cook for another minute, stirring constantly.
- Add the chicken stock and bring to a boil. Reduce the heat and simmer until the vegetables are tender.
- Add the mixed seafood and cook until it is cooked through.
- Stir in the coconut milk and season with salt and pepper. Simmer for another 10 minutes.
- Serve the curry hot with rice or bread.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 500
- Fat: 20g
- Carbs: 50g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 10g
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