Mango and Pork Tacos

These delicious mango and pork tacos are a perfect combination of sweet and savory flavors.

Ingredients - Serves 4

In a bowl, combine the sliced pork, cumin, chili powder, salt, and pepper. Mix well to coat the pork with the spices.
Heat a skillet over medium-high heat and add the pork. Cook for 5-7 minutes, or until the pork is cooked through and slightly browned.
In a separate bowl, combine the diced mango, sliced red onion, chopped cilantro, and lime juice. Mix well to combine.
Warm the taco shells according to package instructions.
To assemble the tacos, spoon some of the cooked pork onto each taco shell. Top with the mango and onion mixture.
Drizzle with sour cream and garnish with additional cilantro, if desired.
Serve immediately and enjoy!