Mango and Cream Cheese Danish

Ingredients - Serves 8

• Milk - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Egg - 1, beaten
• Mango - 1, peeled and diced
• Powdered sugar - 1/4 cup
• Cream cheese - 8 ounces
• Puff pastry - 1 sheet, thawed

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Cut the pastry into 8 equal squares.
4. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
5. Spread a spoonful of the cream cheese mixture onto each pastry square, leaving a border around the edges.
6. Top the cream cheese with diced mango.
7. Fold the corners of each pastry square towards the center, slightly overlapping them.
8. Brush the pastries with beaten egg mixed with milk.
9. Bake for 20-25 minutes, or until the pastries are golden brown and puffed.
10. Allow the danishes to cool slightly before serving.

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Calories: 350
• Fat: 15g
• Carbs: 45g
• Protein: 5g
• Sodium: 200mg
• Sugar: 20g