Mango and Chili Pepper Marinade
A sweet and spicy marinade perfect for chicken, fish, or vegetables. The sweetness of the mango balances the heat of the chili pepper.
Ingredients - Serves 4
- Salt - 1/2 teaspoon
- Honey - 1 tablespoon
- Lime juice - 2 tablespoons
- Garlic - 2 cloves
- Chili pepper - 1, seeds removed
- Mango - 1 large, peeled and pitted
Let's Get Started
- Combine the mango, chili pepper, garlic, lime juice, honey, and salt in a blender or food processor.
- Blend until smooth.
- Use immediately, or store in the refrigerator for up to 1 week.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 70
- Fat: 0.5g
- Carbs: 17g
- Protein: 1g
- Sodium: 5mg
- Sugar: 14g
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