Mango and Chicken Skewers

Ingredients - Serves 4

• Wooden skewers - 8
• Salt and pepper - To taste
• Ground cumin - 1 teaspoon
• Garlic - 2 cloves, minced
• Lime juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Red onion - 1, cut into chunks
• Red bell pepper - 1, cut into chunks
• Ripe mango - 2, peeled and cut into chunks
• Chicken breast - 2, boneless and skinless, cut into cubes

Let's Get Started

1. In a bowl, combine the olive oil, lime juice, minced garlic, ground cumin, salt, and pepper to make the marinade.
2. Add the chicken cubes to the marinade and toss to coat. Let it marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken, mango chunks, red bell pepper, and red onion onto the wooden skewers, alternating between ingredients.
5. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the mango and vegetables are slightly charred.
6. Remove from the grill and let the skewers rest for a few minutes before serving.
7. Serve the mango and chicken skewers hot, garnished with fresh cilantro or lime wedges if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 12g
• Carbs: 25g
• Protein: 30g
• Sodium: 500mg
• Sugar: 15g