Lukhmi

Lukhmi is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. It is a local variation of samosa.

Ingredients - Serves 4

Heat 2 tablespoons of ghee in a pan, add onions, green chillies and ginger garlic paste. Saute till onions turn golden brown.
Add mutton mince to the pan and cook on high heat for two minutes, stirring continuously.
Add turmeric powder, red chilli powder, garam masala powder and salt. Mix well and cook on medium heat for another five minutes.
In a separate bowl, mix refined flour, remaining ghee and salt. Add sufficient water and knead into a stiff dough.
Divide the dough into equal portions and roll out each portion into a thin sheet.
Place a portion of the cooked mince mixture in the centre of each sheet and fold the edges to form a square.
Heat sufficient oil in a kadai and deep fry the lukhmis on medium heat till golden brown and crisp.
Drain on absorbent paper and serve hot.