Luk Chin Pla

Ingredients - Serves 4

• Water - 1/4 cup
• Ice cubes - 1 cup
• White pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Tapioca starch - 2 tablespoons
• White fish fillets - 500 grams

Let's Get Started

1. Cut the fish into small pieces and place in a food processor.
2. Add the tapioca starch, salt, and white pepper to the food processor.
3. Blend the fish and seasonings together until a paste forms.
4. Add the ice cubes to the food processor and continue to blend until the paste becomes smooth.
5. Shape the fish paste into small balls using your hands.
6. Bring a pot of water to a boil.
7. Drop the fish balls into the boiling water and cook until they float to the surface, about 2-3 minutes.
8. Remove the fish balls with a slotted spoon and drain on paper towels.
9. Serve the fish balls hot, either on their own or with a dipping sauce.

Dietary Info

• Dish Type: Snack
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 5g
• Carbs: 10g
• Protein: 20g
• Sodium: 500mg
• Sugar: 2g