Char Siew Rice

Ingredients - Serves 4

• Green onions - 2 stalks, chopped
• Rice - 2 cups, cooked
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Soy sauce - 2 tablespoons
• Honey - 2 tablespoons
• Char siew sauce - 1/2 cup
• Pork shoulder - 1 lb, boneless

Let's Get Started

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the char siew sauce, honey, soy sauce, minced garlic, and grated ginger.
3. Place the pork shoulder in a baking dish and pour the marinade over it, making sure it is well coated.
4. Cover the dish with foil and let the pork marinate in the refrigerator for at least 2 hours, or overnight for best results.
5. Remove the foil and roast the pork in the preheated oven for 45-50 minutes, or until cooked through and caramelized.
6. While the pork is roasting, prepare the steamed rice according to package instructions.
7. Once the pork is done, let it rest for a few minutes before slicing it into thin strips.
8. Serve the sliced char siew pork over steamed rice and garnish with chopped green onions.
9. Enjoy your delicious Char Siew Rice!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 450
• Fat: 15g
• Carbs: 60g
• Protein: 25g
• Sodium: 800mg
• Sugar: 10g