Copos
Copos, also known as Costa Rican Rice Pudding, is a traditional dessert made with rice, milk, sugar, and spices. It's a comforting and delicious treat that's perfect for any occasion.
Ingredients - Serves 4
- Salt - A pinch
- Vanilla extract - 1 teaspoon
- Cinnamon stick - 1
- Sugar - 1 cup
- Milk - 2 cups
- Water - 2 cups
- Rice - 1 cup
Let's Get Started
- In a large pot, combine the rice and water. Bring to a boil over high heat.
- Reduce the heat to low, cover the pot, and let the rice simmer for 15 minutes, or until the water is absorbed.
- Add the milk, sugar, cinnamon stick, vanilla extract, and salt to the pot. Stir well to combine.
- Increase the heat to medium and cook the mixture, stirring frequently, for 45 minutes, or until the rice is tender and the pudding is thick and creamy.
- Remove the cinnamon stick and serve the pudding warm or chilled.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Calories: 250
- Fat: 5g
- Carbs: 45g
- Protein: 6g
- Sodium: 100mg
- Sugar: 20g
