Loukaniko

Loukaniko is a Greek sausage that is often flavored with fennel seed, orange zest, and other herbs. It's a delicious addition to any meal.

Ingredients - Serves 4

Place the pork shoulder and fatback in the freezer for about an hour until they are firm but not frozen.
Grind the pork and fatback through a meat grinder into a large bowl.
Add the garlic, orange zest, fennel seeds, red wine, salt, and pepper to the bowl and mix well.
Rinse the sausage casings and keep them in a bowl of warm water.
Stuff the sausage mixture into the casings, twisting them into links every 4 inches.
Let the sausages dry in the refrigerator for 2 hours.
Grill the sausages over medium heat until they are browned and cooked through, about 20 minutes.