Cumberland Sausage
Cumberland Sausage is a traditional English dish made from chopped pork and seasonings. This recipe will guide you through the process of making your own Cumberland Sausage at home.
Ingredients - Serves 4
- Sausage casings - 10-12 feet
- Dried thyme - 1 teaspoon
- Dried sage - 1 teaspoon
- Nutmeg - 1/2 teaspoon
- Black pepper - 1 teaspoon
- Salt - 2 teaspoons
- Breadcrumbs - 100g
- Pork belly - 500g, chopped
- Pork shoulder - 1kg, chopped
Let's Get Started
- Combine the pork shoulder and pork belly in a large bowl.
- Add the breadcrumbs, salt, pepper, nutmeg, sage, and thyme. Mix well until all the ingredients are evenly distributed.
- Rinse the sausage casings in warm water and keep them in a bowl of warm water until you're ready to use them.
- Using a sausage stuffer, stuff the meat mixture into the casings. Twist the sausages into links at regular intervals.
- Place the sausages in the refrigerator for at least 1 hour to firm up.
- Preheat your grill or barbecue to medium heat.
- Cook the sausages for 15-20 minutes, turning regularly, until they are browned all over and cooked through.
- Serve the Cumberland Sausages hot, with mashed potatoes and gravy for a traditional English meal.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 500
- Fat: 35g
- Carbs: 5g
- Protein: 40g
- Sodium: 1200mg
- Sugar: 1g
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