Lomo de Cerdo

Lomo de cerdo is a delicious Spanish dish made with tender pork loin marinated in flavorful spices and cooked to perfection.

Ingredients - Serves 4

In a small bowl, mix together the minced garlic, paprika, cumin, oregano, salt, black pepper, olive oil, and lemon juice to make the marinade.
Place the pork loin in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat the grill or grill pan over medium-high heat.
Remove the pork loin from the marinade and discard the excess marinade.
Grill the pork loin for about 20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
Remove the pork loin from the grill and let it rest for 5 minutes before slicing.
Slice the pork loin into thin slices and serve hot.
Enjoy your delicious lomo de cerdo!