Lohi Savulohi
Lohi Savulohi is a traditional Finnish smoked salmon dish that is perfect for any occasion.
Ingredients - Serves 4
- Crackers or bread - For serving
- Red onion - 1/4, thinly sliced
- Capers - 2 tablespoons
- Lemon - 1, sliced
- Dill - 1/4 cup, chopped
- Smoked salmon - 200 grams
Let's Get Started
- Arrange the smoked salmon slices on a serving platter.
- Sprinkle the chopped dill over the salmon.
- Place the lemon slices, capers, and red onion on top of the salmon.
- Serve with crackers or bread.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 2g
- Protein: 25g
- Sodium: 500mg
- Sugar: 0g
