Salmon Lox Bagel
A classic New York-style bagel with smoked salmon, cream cheese, capers, and red onion.
Ingredients - Serves 2
- Lemon - 1, cut into wedges
- Fresh dill - 1 sprig
- Capers - 1 tablespoon
- Red onion - 4 thin slices
- Smoked salmon - 4 ounces
- Cream cheese - 4 tablespoons
- Bagels - 2, sliced in half
Let's Get Started
- Toast the bagels until they are golden brown.
- Spread each half of the bagels with cream cheese.
- Layer the smoked salmon on top of the cream cheese.
- Top the salmon with the red onion slices and capers.
- Garnish with fresh dill and serve with a wedge of lemon on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 360
- Fat: 12g
- Carbs: 48g
- Protein: 22g
- Sodium: 1200mg
- Sugar: 7g
