Smoked Salmon on Brown Bread
A simple yet elegant appetizer featuring smoked salmon on hearty brown bread.
Ingredients - Serves 4
- Fresh dill - For garnish
- Lemon - 1, cut into wedges
- Red onion - 1 small, thinly sliced
- Capers - 1 tablespoon
- Smoked salmon - 8 slices
- Cream cheese - 4 tablespoons
- Brown bread - 4 slices
Let's Get Started
- Spread each slice of brown bread with a tablespoon of cream cheese.
- Top each slice with 2 slices of smoked salmon.
- Sprinkle capers and red onion slices over the smoked salmon.
- Garnish with fresh dill and serve with a wedge of lemon on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 9g
- Carbs: 20g
- Protein: 12g
- Sodium: 800mg
- Sugar: 2g
