Lobster Salad
This refreshing lobster salad is made with fresh lobster meat, crisp vegetables, and a tangy dressing.
Ingredients - Serves 2
- Salt and pepper - To taste
- Dijon mustard - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh dill - 2 tablespoons, chopped
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Cucumber - 1, sliced
- Lettuce - 4 cups, torn
- Lobster meat - 1 pound, cooked and chopped
Let's Get Started
- In a large bowl, combine the lobster meat, lettuce, cucumber, cherry tomatoes, red onion, and fresh dill.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the lobster salad and toss to coat evenly.
- Serve the lobster salad chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 12g
- Carbs: 10g
- Protein: 25g
- Sodium: 500mg
- Sugar: 2g
