Air Fryer Salmon Patties
These delicious and healthy salmon patties are cooked to perfection in an air fryer, giving them a crispy exterior and a moist, flavorful interior.
Ingredients - Serves 4
- Cooking spray - As needed
- Salt and pepper - To taste
- Dijon mustard - 1 tablespoon
- Lemon juice - 1 tablespoon
- Green onions - 2, finely chopped
- Egg - 1, beaten
- Breadcrumbs - 1/2 cup
- Canned salmon - 2 cups, drained and flaked
Let's Get Started
- In a large bowl, combine the salmon, breadcrumbs, egg, green onions, lemon juice, Dijon mustard, salt, and pepper.
- Form the mixture into 4 equal-sized patties.
- Preheat your air fryer to 400°F.
- Spray the air fryer basket with cooking spray.
- Place the patties in the air fryer basket, making sure they are not touching.
- Cook for 10 minutes, then flip the patties and cook for an additional 5 minutes, or until they are golden brown and crispy.
- Serve the salmon patties with a side of mixed greens or your favorite dipping sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 10g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 1g
