Hawaiian Burger
A juicy burger topped with a grilled pineapple slice and tangy barbecue sauce.
Ingredients - Serves 4
- Red onion slices - 4
- Tomato slices - 4
- Lettuce leaves - 4
- Hamburger buns - 4
- Barbecue sauce - 1/4 cup
- Pineapple slices - 4
- Salt and pepper - To taste
- Ground beef - 1 pound
Let's Get Started
- Preheat the grill to medium-high heat.
- Season the ground beef with salt and pepper and form into 4 patties.
- Grill the patties for 5 minutes on each side, or until cooked to your desired level of doneness.
- Grill the pineapple slices for 2 minutes on each side, or until they have nice grill marks.
- Spread the barbecue sauce on the bottom halves of the hamburger buns.
- Place a lettuce leaf, a burger patty, a pineapple slice, a tomato slice, and an onion slice on each bun bottom.
- Top with the bun tops and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 25g
- Carbs: 45g
- Protein: 30g
- Sodium: 800mg
- Sugar: 10g
