Five Spice Pork Burger

A flavorful twist on the classic burger, this five spice pork burger is juicy, aromatic, and perfect for a summer barbecue.

Ingredients - Serves 4

In a large bowl, combine the ground pork, five spice powder, minced garlic, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
Shape the mixture into 4 patties.
Preheat a grill or grill pan over medium-high heat.
Cook the patties for 5-7 minutes on each side, or until they are cooked through.
Toast the hamburger buns on the grill for 1-2 minutes, or until lightly toasted.
Place a lettuce leaf and a tomato slice on the bottom half of each bun. Top with a pork patty and the top half of the bun.
Serve the burgers hot.