Grilled Chicken and Pineapple Sandwich

Ingredients - Serves 2

• Salt and pepper - To taste
• Barbecue sauce - 2 tablespoons
• Mayonnaise - 2 tablespoons
• Red onion slices - 4
• Tomato slices - 4
• Lettuce leaves - 4
• Hamburger buns - 2
• Pineapple slices - 4 slices
• Chicken breast - 2 boneless, skinless

Let's Get Started

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Grill the chicken for 6-8 minutes per side, or until cooked through.
4. During the last few minutes of grilling, place the pineapple slices on the grill and cook for 2-3 minutes per side, or until lightly charred.
5. Remove the chicken and pineapple from the grill and let them rest for a few minutes.
6. Spread mayonnaise and barbecue sauce on the hamburger buns.
7. Layer lettuce, tomato, red onion, grilled chicken, and grilled pineapple on the buns.
8. Serve the sandwiches warm and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 12g
• Carbs: 40g
• Protein: 30g
• Sodium: 600mg
• Sugar: 10g