Bacon and Egg Salad Croissant
This delicious bacon and egg salad croissant is perfect for a quick and satisfying meal. It combines crispy bacon, boiled eggs, and a creamy dressing, all served in a flaky croissant.
Ingredients - Serves 2
- Tomato slices - 4
- Lettuce leaves - 4
- Salt and pepper - To taste
- Green onions - 2 tablespoons, chopped
- Dijon mustard - 1 teaspoon
- Mayonnaise - 2 tablespoons
- Eggs - 2, boiled and chopped
- Bacon - 4 slices, cooked and crumbled
- Croissants - 2
Let's Get Started
- Slice the croissants in half horizontally.
- In a bowl, combine the crumbled bacon, chopped eggs, mayonnaise, Dijon mustard, green onions, salt, and pepper. Mix well to combine.
- Place a lettuce leaf and two tomato slices on the bottom half of each croissant.
- Divide the bacon and egg salad mixture evenly between the croissants, spreading it over the lettuce and tomato.
- Cover with the top half of the croissants.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 25g
- Carbs: 35g
- Protein: 20g
- Sodium: 600mg
- Sugar: 2g
