Lobster Newberg
Lobster Newberg is a rich and creamy seafood dish made with fresh lobster and a sherry cream sauce. It's a classic recipe that's sure to impress at any dinner party.
Ingredients - Serves 4
- Lemon juice - 1 tablespoon
- Nutmeg - 1/4 teaspoon
- Cayenne pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Sherry - 1/2 cup
- Egg yolks - 4
- Cream - 1 cup
- Butter - 4 tablespoons
- Lobster tails - 4
Let's Get Started
- Cook the lobster tails in boiling salted water for about 10 minutes. Drain, cool, and remove the meat from the shells. Cut into bite-sized pieces.
- Melt the butter in a large skillet over medium heat. Add the lobster and cook for 2-3 minutes, until heated through. Remove the lobster from the skillet and set aside.
- In the same skillet, add the cream and bring to a simmer. In a separate bowl, whisk together the egg yolks and sherry. Gradually whisk this mixture into the cream, cooking and stirring until the sauce thickens.
- Return the lobster to the skillet and season with salt, cayenne pepper, nutmeg, and lemon juice. Cook for another 2-3 minutes, until the lobster is coated with the sauce and heated through.
- Serve the Lobster Newberg over toast points or puff pastry shells.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 20g
- Carbs: 10g
- Protein: 40g
- Sodium: 500mg
- Sugar: 3g
