Chateau Briand for Two
Chateaubriand is a classic French dish that is perfect for a romantic dinner for two. It is a tender cut of beef, typically a thick slice from the tenderloin, that is grilled or broiled and served with a Béarnaise sauce.
Ingredients - Serves 2
- Lemon juice - 1 tablespoon
- Egg yolks - 2
- Tarragon - 1 tablespoon, chopped
- White wine - 1/2 cup
- Shallots - 2, minced
- Butter - 2 tablespoons
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Chateaubriand cut of beef - 500 grams
Let's Get Started
- Preheat your oven to 200°C (400°F).
- Season the Chateaubriand with salt and pepper.
- Heat the olive oil in a skillet over high heat. Add the Chateaubriand and sear on all sides until browned. Transfer to the oven and roast for 15-20 minutes for medium-rare.
- While the beef is roasting, make the Béarnaise sauce. Melt the butter in a saucepan over medium heat. Add the shallots and cook until softened.
- Add the white wine and tarragon to the saucepan and bring to a simmer. Cook until the liquid is reduced by half.
- In a separate bowl, whisk together the egg yolks and lemon juice. Slowly whisk in the hot butter mixture until combined.
- Return the sauce to the saucepan and cook over low heat, stirring constantly, until thickened. Season with salt and pepper.
- Remove the Chateaubriand from the oven and let it rest for a few minutes before slicing. Serve with the Béarnaise sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 40g
- Carbs: 10g
- Protein: 50g
- Sodium: 500mg
- Sugar: 2g
