Lo Mein

Ingredients - Serves 4

• Protein - 1 cup (like chicken, beef, shrimp, or tofu)
• Mixed vegetables - 2 cups (like bell peppers, carrots, snow peas)
• Chicken broth - 1/4 cup
• Sugar - 1 teaspoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 1/4 cup
• Garlic - 2 cloves, minced
• Sesame oil - 2 tablespoons
• Lo mein noodles - 8 ounces

Let's Get Started

1. Cook the Lo Mein noodles according to the package instructions, then drain and set aside.
2. Heat the sesame oil in a large wok or skillet over medium heat.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add the soy sauce, oyster sauce, sugar, and chicken broth to the wok and stir to combine.
5. Add the mixed vegetables and protein to the wok and stir-fry until the vegetables are tender and the protein is cooked through, about 5-7 minutes.
6. Add the cooked noodles to the wok and toss to combine with the sauce and other ingredients.
7. Serve the Lo Mein hot, garnished with sesame seeds and green onions if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 15g
• Carbs: 50g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g