Steamed Shanghai Vegetable Rice

A healthy and delicious dish, Steamed Shanghai Vegetable Rice is a perfect blend of rice, vegetables, and Asian flavors.

Ingredients - Serves 4

Rinse the jasmine rice under cold water until the water runs clear.
In a large pot, bring the water to a boil. Add the rice, reduce the heat to low, cover, and cook for 15 minutes.
While the rice is cooking, heat the sesame oil in a large skillet over medium heat.
Add the garlic and ginger and cook until fragrant, about 1 minute.
Add the mixed vegetables and cook until tender, about 5 minutes.
Stir in the soy sauce and cook for another 2 minutes.
When the rice is done, fluff it with a fork and add it to the skillet. Stir well to combine.
Season with salt and pepper to taste and garnish with the chopped green onions before serving.