Linguine with Saffron and Pistachios
This is a unique and flavorful pasta dish that combines the rich taste of saffron with the crunch of pistachios.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Parmesan cheese - 1/2 cup, grated
- Salt and pepper - To taste
- Pistachios - 1/2 cup, chopped
- White wine - 1/2 cup
- Saffron threads - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Linguine - 1 pound
Let's Get Started
- Cook the linguine according to the package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and saffron and cook for 1-2 minutes, until fragrant.
- Add the white wine to the skillet and bring to a simmer. Cook for 2-3 minutes, until the wine has reduced by half.
- Add the cooked linguine to the skillet and toss to coat in the saffron sauce.
- Add the chopped pistachios, salt, and pepper to the skillet and toss to combine.
- Serve the linguine with a sprinkle of grated Parmesan cheese and a sprinkle of chopped fresh parsley.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 600
- Fat: 20g
- Carbs: 80g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g