Linguine with Provolone and Capers

This is a delicious pasta dish with a tangy twist from the capers and a creamy finish from the provolone cheese.

Ingredients - Serves 4

Cook the linguine according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the capers to the skillet and cook for another 2 minutes.
Add the cooked linguine to the skillet and toss to combine with the garlic and capers.
Remove the skillet from the heat and add the shredded provolone cheese. Toss until the cheese is melted and the pasta is well coated.
Season with salt and pepper to taste.
Serve the pasta hot, garnished with fresh parsley.