Linguine with Crab and Asparagus

A delightful pasta dish featuring fresh crab meat and asparagus tossed with linguine in a light garlic and white wine sauce.

Ingredients - Serves 4

Cook the linguine according to the package instructions until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the white wine to the skillet and bring to a simmer. Cook for 2-3 minutes, or until the wine has reduced by half.
Add the crab meat and asparagus to the skillet. Season with salt and pepper. Cook for 5-7 minutes, or until the asparagus is tender and the crab is heated through.
Add the cooked linguine to the skillet and toss to combine. Cook for 2-3 minutes, or until the pasta is heated through.
Remove from heat and stir in the grated Parmesan cheese and chopped parsley. Serve immediately.