Limerick Ham

Limerick Ham is a traditional Irish dish, typically served on special occasions. It's a delicious, savory dish that's sure to impress your guests.

Ingredients - Serves 6

Preheat your oven to 325°F (165°C).
Place the ham in a roasting pan and pour about 1 inch of water into the bottom of the pan.
Cover the ham with aluminum foil and bake for 2 hours.
In a small saucepan, combine the brown sugar, honey, and mustard. Heat over medium heat until the sugar is fully dissolved.
Remove the ham from the oven and increase the oven temperature to 400°F (200°C).
Score the surface of the ham in a diamond pattern and insert the cloves at the intersections of the cuts.
Brush the sugar and honey glaze over the ham.
Return the ham to the oven, uncovered, and bake for an additional 20-30 minutes, or until the glaze is bubbly and caramelized.
Let the ham rest for 15 minutes before slicing and serving.