Pork Chops with Apple Cider Sauce

Juicy pork chops cooked to perfection, served with a tangy apple cider sauce.

Ingredients - Serves 4

Season the pork chops with salt and pepper.
Heat the olive oil in a large skillet over medium heat. Add the pork chops and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the garlic and cook until fragrant, about 1 minute.
Add the apple cider, brown sugar, and Dijon mustard to the skillet. Bring to a simmer.
In a small bowl, mix together the cornstarch and water to create a slurry. Add this to the skillet and stir until the sauce thickens.
Return the pork chops to the skillet and cook until they are cooked through and the sauce is thick and glossy, about 10 minutes.
Serve the pork chops with the apple cider sauce.