Sweet and Sour Red Cabbage

This sweet and sour red cabbage is a simple side dish made with red cabbage, vinegar, sugar, and a few spices.

Ingredients - Serves 4

In a large pot, combine the shredded cabbage, vinegar, brown sugar, salt, pepper, cloves, and water.
Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 hour, or until the cabbage is tender.
Stir the cabbage occasionally as it cooks to ensure it cooks evenly and doesn't stick to the bottom of the pot.
Once the cabbage is tender, taste and adjust the seasoning if necessary.
Serve the sweet and sour red cabbage warm as a side dish.